Post by lale on Nov 10, 2006 16:11:38 GMT 2
Ingredients:-
500 gr minced meat
chopped parsley
1 Onion finely chopped
2 Slices of bread
salt, pepper
Preparing
1- Grate the onion, chop the parsley finely and remove crusts from the bread and moisten with water.
2- Place all the ingredients into a large mixing bowl, add finely minced meat and salt and pepper to taste.
3- Knead the mixture until thoroughly blended. Take large walnut sized pieces of mixture and shape them into patties. Wet the palms of hand often to stop mixture from sticking to hands.
4- Lightly flour the patties and shallow fry them in oil of choice.
500 gr minced meat
chopped parsley
1 Onion finely chopped
2 Slices of bread
salt, pepper
Preparing
1- Grate the onion, chop the parsley finely and remove crusts from the bread and moisten with water.
2- Place all the ingredients into a large mixing bowl, add finely minced meat and salt and pepper to taste.
3- Knead the mixture until thoroughly blended. Take large walnut sized pieces of mixture and shape them into patties. Wet the palms of hand often to stop mixture from sticking to hands.
4- Lightly flour the patties and shallow fry them in oil of choice.