Post by ann on Feb 25, 2007 21:46:52 GMT 2
Armand Salad
This delicious Armand Salad, packed with fresh greens, is the perfect way to kick-start a meal!
Serves 2
Ingredients
2/3 small cloves garlic Dash salt
Pinch pepper
1/3 teasthingy mayonnaise
2 tablesthingys fresh lemon juice
1/3 teasthingy red wine vinegar (optional)
2 tablesthingys olive oil
1/3 head romaine lettuce, outer leaves removed, washed, dried, torn into bite-size pieces and chilled
1/3 small head iceberg lettuce, outer leaves removed, washed, dried, torn into bite-size pieces and chilled
2 2/3 tablesthingys chopped fresh parsley
1/6 sweet white onion, sliced thin
2 2/3 tablesthingys freshly grated Parmesan cheese
1/2 green bell pepper for garnish
Instructions
To make the dressing: In a salad bowl mash the garlic, salt, and pepper to a paste. Add the mayonnaise, continuing to mash until smooth. Mix in the lemon juice and vinegar, if using. Gradually whisk in the olive oil.
Add the romaine and iceberg lettuce, parsley, onion, and the Parmesan. Toss gently. Pile the mixture into shallow salad bowls, sprinkle with a little Parmesan, and serve.
Garnish with bell pepper, if using.
the Armand salad is served with garlic croutons to top the dish.
Cheers Ann
This delicious Armand Salad, packed with fresh greens, is the perfect way to kick-start a meal!
Serves 2
Ingredients
2/3 small cloves garlic Dash salt
Pinch pepper
1/3 teasthingy mayonnaise
2 tablesthingys fresh lemon juice
1/3 teasthingy red wine vinegar (optional)
2 tablesthingys olive oil
1/3 head romaine lettuce, outer leaves removed, washed, dried, torn into bite-size pieces and chilled
1/3 small head iceberg lettuce, outer leaves removed, washed, dried, torn into bite-size pieces and chilled
2 2/3 tablesthingys chopped fresh parsley
1/6 sweet white onion, sliced thin
2 2/3 tablesthingys freshly grated Parmesan cheese
1/2 green bell pepper for garnish
Instructions
To make the dressing: In a salad bowl mash the garlic, salt, and pepper to a paste. Add the mayonnaise, continuing to mash until smooth. Mix in the lemon juice and vinegar, if using. Gradually whisk in the olive oil.
Add the romaine and iceberg lettuce, parsley, onion, and the Parmesan. Toss gently. Pile the mixture into shallow salad bowls, sprinkle with a little Parmesan, and serve.
Garnish with bell pepper, if using.
the Armand salad is served with garlic croutons to top the dish.
Cheers Ann
