Post by ann on Jul 5, 2008 9:47:21 GMT 2
1 lb beef stew meat cut into 3/4 inch cubes
1 can golden cream of mushroom soup
Put beef and soup into crockpot, cover and cook on low for four to five hours. That's it. No seasoning, no water, no effort. Serve over noodles. Increase to any amount; 1 pound meat per 1 can soup.
1 can golden cream of mushroom soup
Put beef and soup into crockpot, cover and cook on low for four to five hours. That's it. No seasoning, no water, no effort. Serve over noodles. Increase to any amount; 1 pound meat per 1 can soup.
