Post by Fenlander on Jul 5, 2008 21:05:03 GMT 2
Trout or Bass in Beer Sauce
Ingredients
4 tbsp Vegetable oil
1 large Onion; diced
2 tbsp Flour
1 1/2 cup Beer
2 tbsp Brown sugar
1/4 tsp Pepper
2 tsp Worcestershire sauce
3 lb Trout or bass (6 pieces)
Directions
In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.
Ingredients
4 tbsp Vegetable oil
1 large Onion; diced
2 tbsp Flour
1 1/2 cup Beer
2 tbsp Brown sugar
1/4 tsp Pepper
2 tsp Worcestershire sauce
3 lb Trout or bass (6 pieces)
Directions
In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.