Post by Fenlander on Jul 29, 2008 20:12:33 GMT 2
Oven Shrimp
(Firinda Karides)
250 gr shrimp, cooked, de-veined and peeled
1 tbsp butter
1 medium onion, sliced
1 cubanelle pepper, cut in small cubes
2 garlic cloves, chopped
1 large tomato, diced
Crushed pepper
Salt
Pepper
1 tbsp extra virgin olive oil
Saute the onion with butter and salt for about 3-4 minutes in a medium sized pan. Add in the cubanelle peppers and cook for about 3-4 minutes over medium heat. Add the garlic and cook until the smell of garlic comes out. Add diced tomatoes and shrimp. Cook until the tomatoes are softened over a little bit over medium heat.
Place the dish in a flat earthenware pot. Season it with pepper and crushed pepper, drizzle olive oil all over it.
Set the oven to grill. Place the pot on the top rack and cook for about 5-6 minutes. Serve this classic Turkish hot appetizer in its own pot.
(Firinda Karides)
250 gr shrimp, cooked, de-veined and peeled
1 tbsp butter
1 medium onion, sliced
1 cubanelle pepper, cut in small cubes
2 garlic cloves, chopped
1 large tomato, diced
Crushed pepper
Salt
Pepper
1 tbsp extra virgin olive oil
Saute the onion with butter and salt for about 3-4 minutes in a medium sized pan. Add in the cubanelle peppers and cook for about 3-4 minutes over medium heat. Add the garlic and cook until the smell of garlic comes out. Add diced tomatoes and shrimp. Cook until the tomatoes are softened over a little bit over medium heat.
Place the dish in a flat earthenware pot. Season it with pepper and crushed pepper, drizzle olive oil all over it.
Set the oven to grill. Place the pot on the top rack and cook for about 5-6 minutes. Serve this classic Turkish hot appetizer in its own pot.