Post by ann on Aug 10, 2008 17:43:28 GMT 2
Makes 2 servings
Ingredients
1 tablesthingy canola oil
6 ounces sirloin, trimmed of fat and cut into strips
1 teasthingy minced garlic
1 teasthingy minced fresh ginger
2 cups chopped broccoli
1 teasthingy reduced-sodium soy sauce
3 drops hot pepper sauce
2 scallions, chopped
2 tablesthingys chopped fresh cilantro (optional)
Directions
In a large nonstick skillet, warm 1⁄2 tablesthingy of the oil over medium-high heat. Add the sirloin, garlic, and ginger. Cook, stirring, for about 5 minutes, or until the meat is cooked through and no longer pink. Transfer to a plate.
Add the remaining 1⁄2 tablesthingy oil and the broccoli to the skillet. Cook, stirring, for 3 minutes. Add the soy sauce, hot pepper sauce, and meat mixture. Serve sprinkled with the scallions and cilantro (if using).
Ingredients
1 tablesthingy canola oil
6 ounces sirloin, trimmed of fat and cut into strips
1 teasthingy minced garlic
1 teasthingy minced fresh ginger
2 cups chopped broccoli
1 teasthingy reduced-sodium soy sauce
3 drops hot pepper sauce
2 scallions, chopped
2 tablesthingys chopped fresh cilantro (optional)
Directions
In a large nonstick skillet, warm 1⁄2 tablesthingy of the oil over medium-high heat. Add the sirloin, garlic, and ginger. Cook, stirring, for about 5 minutes, or until the meat is cooked through and no longer pink. Transfer to a plate.
Add the remaining 1⁄2 tablesthingy oil and the broccoli to the skillet. Cook, stirring, for 3 minutes. Add the soy sauce, hot pepper sauce, and meat mixture. Serve sprinkled with the scallions and cilantro (if using).