Elbasan Tavasý (Lamb Casserole With Yogurt)

[koycegizlad]

Ingredients

750 g lamb, boneless
100 g margarine
2 medium onions
1 tablesthingy tomato paste
2 cloves garlic
4 cups water
Thyme,Black pepper,Salt
Sauce Ingredients: 1 cup flour, 50 g margarine, 100 g cheddar cheese, 1 l milk, 2 eggs, Salt


Directions

Boil meats in 1 l water and 50 g margarine 1 hour. After cooling, chop well.
Heat 50 g margarine in saucepan, add chopped onions and cook well. Add chopped meat, salt, black pepper, thyme, tomato paste, chopped garlic cook stirring 10 minutes. Divide mixture into four and put on tray.
Heat 50 g margarine, add flour and salt cook 5 minutes, add cold milk, egg, mix well boil. Pour sauce onto portions, sprinkle granulated cheddar cheese on top, bake in 180 C oven, 15 minutes, serve hot.

[angryumpire]

Have you gone all domestic on us, we are going to try this recipe and hope your Mom gave you full instructions before you posted.

[koycegizlad]

;D ;D ;D ;D ;D ;D


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